Omakase in Katy, Texas
Omakase means “I’ll leave it up to you.” At Tobiuo, that invitation allows our chefs to build each tasting around what is freshest, most expressive, and most exciting at the moment.
Our selections rotate weekly and may feature pristine sashimi, composed nigiri, warm dishes from the kitchen, and thoughtful seasonal accents. Rather than following a fixed list of courses, the experience develops around the ingredients available and the progression our chefs want to share.
Because the menu changes regularly, every visit offers an opportunity to discover something new.
A Menu That Evolves Week to Week
Because of the ever-changing seasons and weather, fish selection and even texture can change daily.
Sourced from Toyosu Market
Our team brings select fish from Toyosu to Katy, choosing each offering for its quality, seasonality, texture, and flavor.
Intentional Technique
Each fish is handled and prepared to highlight its natural texture and flavor.
A Guided Progression
Courses are arranged to create balance, contrast, and a memorable sense of discovery.
Book Your Experience
If you're interested in booking your omakase with us or want to learn more about our rotating special fish menu, please reach out through email.