With a heavy emphasis on elevated sushi, craft cocktails, and genuine hospitality, Tobiuo creates a warm and comforting space for all diners and occasions.

Cold tasting of sashimi sushi pairings with fruit, vinegar, micro greens.
Hot tasting miso black cod with bok choy, oranges, ponzu, soy dashi, fried leeks.
A wooden platter of sushi rolls with salmon, avocado, and rice, topped with lemon slices and garnished with a sauce.
Sliced cucumber sunomono pickled arranged in a spiral on a black plate, sprinkled with sesame seeds.
Bowl of Korean bibimbap with crispy rice, beef, mushrooms, corn, chopped green onions, and a raw egg yolk on top.
A yellow decorative gourd, green pumpkin seeds, a sprig of greenery, small purple and yellow flowers, and a cream-colored dollop on a speckled beige plate, next to green leafy plants.
Green edamame beans being cooked in a black skillet with Japanese spices.